The Best Brownies You Will Ever Eat
4 oz Unsweetened Choclate or 3 T coco powder 1T butter
1 C. Butter
1 C. Flour
1/4 t Salt
2 C. Sugar
Preheat oven to 350f and grease a 9×13 baking pan.
Melt chocolate and butter in a double boiler, remember the water does not need to be boiling, 120f is perfect. While the chocolate is melting take a separate bowl and sift the flour and salt together and set this aside. In a mixing bowl beat eggs until fluffy. This means they will turn a fluffy lemon yellow. Slowly add the sugar, you want the sugar to be completely dissolved if your kitchen is to cold this might not happen, at that point don’t worry about it. Now fold in chocolate, and then the flour mix, then the rum. Put into greased pan, and bake for 25-30 min.
Option two is to just eat it out of the bowl with a WOODEN spoon!